Use this grams to cups conversion calculator to convert measurements from the metric system (grams) to the imperial system (cups).

This conversion is particularly valuable in cooking and baking, where recipes from different parts of the world may use varying units of measurement.

Grams to Cups Converter

IngredientGramsCupsNotes
All-purpose flour250 g2 cupsCommonly used amount in bread recipes
Granulated sugar200 g1 cupStandard conversion for sugar
Brown sugar220 g1 cupPacked brown sugar
Butter113 g0.5 cupHalf a cup, common in baking recipes
Water236 g1 cupStandard conversion for water
Milk244 g1 cupSlightly heavier than water
Honey340 g1 cupMuch denser than water
Olive oil216 g1 cupLighter than water
Salt292 g1 cupVery dense compared to other ingredients
Rice (uncooked)180 g1 cupCan vary slightly by rice type
Rolled oats90 g1 cupVery light and fluffy
Chocolate chips170 g1 cupFor baking or snacking
Shredded cheese113 g1 cupCan vary based on cheese type
Ground coffee85 g1 cupFor brewing a pot of coffee
Powdered sugar125 g1 cupAlso known as confectioner’s sugar

  1. Flour and Sugar: These are staple baking ingredients. Notice how 1 cup of flour weighs less than 1 cup of sugar, which is important for recipe accuracy.
  2. Liquids: Water and milk have similar weights per cup, while honey is much heavier, and olive oil is slightly lighter.
  3. Butter: The 113g to 0.5 cup conversion is very common in recipes and is equivalent to one standard stick of butter in many countries.
  4. Salt: It’s much denser than most other ingredients, which is why a little goes a long way in recipes.
  5. Rice and Oats: These can vary somewhat based on the specific type (e.g., long-grain vs. short-grain rice, or old-fashioned vs. quick oats).
  6. Chocolate chips and Shredded cheese: These are examples of ingredients where the cup measurement can be less precise due to air gaps between pieces.
  7. Coffee: Ground coffee is quite light, which is why volume measurements are common for home brewing.
  8. Powdered sugar: It’s lighter than granulated sugar due to its fine texture and added cornstarch.

Grams Converted to Cups Conversion Table

For grams to cups conversion chart, we use the formula: Cups = Grams / 237

GramsCups
1000.421941
2000.843882
5002.109705
3001.265823
600.253165
500.210970
1500.632911
750.316456
2401.012658
2501.054852
800.337553
3601.518987
4501.898734
2250.949367
7503.164557
240.101266
3351.413502

Grams to Cups Converter Formula

The basic principle behind the conversion is:

Cups = Grams / (Density of the ingredient × 236.588)

Here, 236.588 is the number of grams in a cup of water, which is often used as a reference point.

For specific ingredients, we can use more precise formulas. Here are a few examples:

  1. All-purpose flour: Cups = Grams / 125
  2. Granulated sugar: Cups = Grams / 200
  3. Brown sugar (packed): Cups = Grams / 220
  4. Butter: Cups = Grams / 227

It’s important to note that these conversions are approximations, as factors like humidity, temperature, and how the ingredient is packed can affect its density.

For liquids, the conversion is more consistent:

Cups = Grams / 236.588

This formula works for water and most water-based liquids. For liquids with significantly different densities (like honey or oil), specific conversion factors should be used.

More Calculators : –

How many grams in cups

Ingredient50g to cups100g to cups150g to cups200g to cups500g to cups
Water0.21 cups0.42 cups0.63 cups0.85 cups2.11 cups
Flour0.40 cups0.80 cups1.20 cups1.60 cups4.00 cups
Milk0.21 cups0.42 cups0.63 cups0.84 cups2.10 cups
Sugar0.25 cups0.50 cups0.75 cups1.00 cups2.50 cups
Salt0.09 cups0.18 cups0.26 cups0.35 cups0.88 cups
Honey0.15 cups0.30 cups0.44 cups0.59 cups1.47 cups
Butter0.22 cups0.44 cups0.66 cups0.88 cups2.20 cups
Olive oil0.23 cups0.45 cups0.68 cups0.91 cups2.27 cups
Rice (raw)0.28 cups0.56 cups0.83 cups1.11 cups2.78 cups
Oats0.56 cups1.11 cups1.67 cups2.22 cups5.56 cups

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