Use this grams to cups conversion calculator to convert measurements from the metric system (grams) to the imperial system (cups).
This conversion is particularly valuable in cooking and baking, where recipes from different parts of the world may use varying units of measurement.
Grams to Cups Converter
Ingredient | Grams | Cups | Notes |
---|---|---|---|
All-purpose flour | 250 g | 2 cups | Commonly used amount in bread recipes |
Granulated sugar | 200 g | 1 cup | Standard conversion for sugar |
Brown sugar | 220 g | 1 cup | Packed brown sugar |
Butter | 113 g | 0.5 cup | Half a cup, common in baking recipes |
Water | 236 g | 1 cup | Standard conversion for water |
Milk | 244 g | 1 cup | Slightly heavier than water |
Honey | 340 g | 1 cup | Much denser than water |
Olive oil | 216 g | 1 cup | Lighter than water |
Salt | 292 g | 1 cup | Very dense compared to other ingredients |
Rice (uncooked) | 180 g | 1 cup | Can vary slightly by rice type |
Rolled oats | 90 g | 1 cup | Very light and fluffy |
Chocolate chips | 170 g | 1 cup | For baking or snacking |
Shredded cheese | 113 g | 1 cup | Can vary based on cheese type |
Ground coffee | 85 g | 1 cup | For brewing a pot of coffee |
Powdered sugar | 125 g | 1 cup | Also known as confectioner’s sugar |
- Flour and Sugar: These are staple baking ingredients. Notice how 1 cup of flour weighs less than 1 cup of sugar, which is important for recipe accuracy.
- Liquids: Water and milk have similar weights per cup, while honey is much heavier, and olive oil is slightly lighter.
- Butter: The 113g to 0.5 cup conversion is very common in recipes and is equivalent to one standard stick of butter in many countries.
- Salt: It’s much denser than most other ingredients, which is why a little goes a long way in recipes.
- Rice and Oats: These can vary somewhat based on the specific type (e.g., long-grain vs. short-grain rice, or old-fashioned vs. quick oats).
- Chocolate chips and Shredded cheese: These are examples of ingredients where the cup measurement can be less precise due to air gaps between pieces.
- Coffee: Ground coffee is quite light, which is why volume measurements are common for home brewing.
- Powdered sugar: It’s lighter than granulated sugar due to its fine texture and added cornstarch.
Grams Converted to Cups Conversion Table
For grams to cups conversion chart, we use the formula: Cups = Grams / 237
Grams | Cups |
---|---|
100 | 0.421941 |
200 | 0.843882 |
500 | 2.109705 |
300 | 1.265823 |
60 | 0.253165 |
50 | 0.210970 |
150 | 0.632911 |
75 | 0.316456 |
240 | 1.012658 |
250 | 1.054852 |
80 | 0.337553 |
360 | 1.518987 |
450 | 1.898734 |
225 | 0.949367 |
750 | 3.164557 |
24 | 0.101266 |
335 | 1.413502 |
Grams to Cups Converter Formula
The basic principle behind the conversion is:
Cups = Grams / (Density of the ingredient × 236.588)
Here, 236.588 is the number of grams in a cup of water, which is often used as a reference point.
For specific ingredients, we can use more precise formulas. Here are a few examples:
- All-purpose flour:
Cups = Grams / 125
- Granulated sugar:
Cups = Grams / 200
- Brown sugar (packed):
Cups = Grams / 220
- Butter:
Cups = Grams / 227
It’s important to note that these conversions are approximations, as factors like humidity, temperature, and how the ingredient is packed can affect its density.
For liquids, the conversion is more consistent:
Cups = Grams / 236.588
This formula works for water and most water-based liquids. For liquids with significantly different densities (like honey or oil), specific conversion factors should be used.
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How many grams in cups
Ingredient | 50g to cups | 100g to cups | 150g to cups | 200g to cups | 500g to cups |
---|---|---|---|---|---|
Water | 0.21 cups | 0.42 cups | 0.63 cups | 0.85 cups | 2.11 cups |
Flour | 0.40 cups | 0.80 cups | 1.20 cups | 1.60 cups | 4.00 cups |
Milk | 0.21 cups | 0.42 cups | 0.63 cups | 0.84 cups | 2.10 cups |
Sugar | 0.25 cups | 0.50 cups | 0.75 cups | 1.00 cups | 2.50 cups |
Salt | 0.09 cups | 0.18 cups | 0.26 cups | 0.35 cups | 0.88 cups |
Honey | 0.15 cups | 0.30 cups | 0.44 cups | 0.59 cups | 1.47 cups |
Butter | 0.22 cups | 0.44 cups | 0.66 cups | 0.88 cups | 2.20 cups |
Olive oil | 0.23 cups | 0.45 cups | 0.68 cups | 0.91 cups | 2.27 cups |
Rice (raw) | 0.28 cups | 0.56 cups | 0.83 cups | 1.11 cups | 2.78 cups |
Oats | 0.56 cups | 1.11 cups | 1.67 cups | 2.22 cups | 5.56 cups |