Easy Grams to Milliliters Calculator – Grams in ml Converter

1 gram = 1 milliliter water, use this grams into ml calculator to convert measurements from g to ml, 100 grams = 168.63 ml flour.

100 grams of water will occupy a different volume than 100 grams of flour or 100 grams of olive oil.

Grams to Milliliters Calculator

Grams (g) converted to	Milliliters (mL)
1 g	1 mL
2 g	2 mL
3 g	3 mL
4 g	4 mL
5 g	5 mL
6 g	6 mL
7 g	7 mL
8 g	8 mL
9 g	9 mL
10 g	10 mL
20 g	20 mL
30 g	30 mL
40 g	40 mL
50 g	50 mL
60 g	60 mL
70 g	70 mL
80 g	80 mL
90 g	90 mL
100 g	100 mL
150 g	150 mL
200 g	200 mL
250 g	250 mL
300 g	300 mL
350 g	350 mL
400 g	400 mL
450 g	450 mL
500 g	500 mL
550 g	550 mL
600 g	600 mL
650 g	650 mL
700 g	700 mL
750 g	750 mL
800 g	800 mL
850 g	850 mL
900 g	900 mL
950 g	950 mL
1000 g	1000 mL

Grams to Milliliters Conversion Table

Substance	Density (g/mL)	100 g (mL)	200 g (mL)	300 g (mL)	400 g (mL)	500 g (mL)	600 g (mL)
Water	1.00	100 mL	200 mL	300 mL	400 mL	500 mL	600 mL
Milk	1.03	~97.09 mL	~194.17 mL	~291.26 mL	~388.35 mL	~485.44 mL	~582.52 mL
Olive Oil	0.92	~108.70 mL	~217.39 mL	~326.09 mL	~434.78 mL	~543.48 mL	~652.17 mL
Honey	1.38	~72.46 mL	~145.92 mL	~218.39 mL	~290.85 mL	~363.31 mL	~435.77 mL
Granulated Sugar	0.85	~117.65 mL	~235.29 mL	~352.94 mL	~470.59 mL	~588.24 mL	~705.88 mL
Flour	0.57	~175.44 mL	~350.88 mL	–
Powder	0.50	200 mL	400 mL
Butter	0.91	~109.89 mL	~219.78 mL	~329.67 mL
Solid Cream	0.98	~102.04 mL	~204.08 mL
Ice Cream	0.50	200 mL

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Grams to Milliliters Converter Formula

The formula for converting grams to milliliters is:

Volume (ml) = Mass (g) / Density (g/ml)

This formula highlights the critical role that density plays in the conversion process.

Density is defined as the mass of a substance per unit volume, typically expressed in grams per milliliter (g/ml) for liquid and solid substances.

It’s important to understand that density varies significantly between different materials. For instance:

• Water has a density of approximately 1 g/ml at room temperature
• Vegetable oil has a density of about 0.92 g/ml
• Mercury has a much higher density of 13.6 g/ml

Is 1g equal to 1 mL?

The simple answer is: not necessarily. Whether 1 gram equals 1 milliliter depends entirely on the substance being measured.

For water at room temperature (around 20°C or 68°F), 1 gram is indeed very close to 1 milliliter.

This convenient 1:1 ratio is why water is often used as a reference point in cooking and scientific measurements.

It’s important to note that even water’s density changes slightly with temperature.

For most other substances, 1 gram will not equal 1 milliliter. For example:

• 1 gram of olive oil is approximately 1.09 ml
• 1 gram of milk is about 0.97 ml
• 1 gram of honey is roughly 0.7 ml

How do you convert grams to mL?

1. Identify the substance: Determine what material you’re working with, as this will affect the conversion.
2. Find the density: Look up the density of the substance in g/ml. This information is widely available in scientific tables or can be found through reliable online sources.
3. Apply the formula: Use the formula: Volume (ml) = Mass (g) / Density (g/ml)
4. Calculate: Divide the mass in grams by the density to get the volume in milliliters.

For example, let’s convert 50 grams of vegetable oil to milliliters:

1. Substance: Vegetable oil
2. Density of vegetable oil: approximately 0.92 g/ml
3. Formula: Volume = 50 g / 0.92 g/ml
4. Result: Volume ≈ 54.35 ml

What is 100 grams in mL?

The conversion of 100 grams to milliliters depends on the substance being measured. Here are a few examples:

• Water: 100 g ≈ 100 ml (at room temperature)
• Milk: 100 g ≈ 103 ml
• Vegetable oil: 100 g ≈ 109 ml
• Honey: 100 g ≈ 143 ml

For water, the conversion is straightforward due to its density being close to 1 g/ml. For other substances, we need to use the conversion formula:

Volume (ml) = Mass (g) / Density (g/ml)

Let’s take vegetable oil as an example:

• Mass: 100 g
• Density of vegetable oil: approximately 0.92 g/ml
• Calculation: 100 g / 0.92 g/ml ≈ 109 ml

What is 20g in mL?

Converting 20 grams to milliliters varies depending on the substance. Here are some common conversions:

• Water: 20 g ≈ 20 ml
• Milk: 20 g ≈ 20.6 ml
• Vegetable oil: 20 g ≈ 21.7 ml
• Honey: 20 g ≈ 28.6 ml

Let’s break down the calculation for milk:

• Mass: 20 g
• Density of milk: approximately 1.03 g/ml
• Calculation: 20 g / 1.03 g/ml ≈ 19.4 ml

• 1 gram to milliliter:
  • For water: 1 g = 1 ml
  • For milk: 1 g ≈ 0.97 ml
  • For olive oil: 1 g ≈ 1.09 ml
  • For honey: 1 g ≈ 0.71 ml
• 250 grams to milliliter:
  • For water: 250 g = 250 ml
  • For milk: 250 g ≈ 243 ml
  • For olive oil: 250 g ≈ 272 ml
  • For honey: 250 g ≈ 179 ml
• 450 grams to milliliter:
  • For water: 450 g = 450 ml
  • For milk: 450 g ≈ 437 ml
  • For olive oil: 450 g ≈ 489 ml
  • For honey: 450 g ≈ 321 ml
• 397 grams to milliliter:
  • For water: 397 g = 397 ml
  • For milk: 397 g ≈ 385 ml
  • For olive oil: 397 g ≈ 432 ml
  • For honey: 397 g ≈ 284 ml

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