Grams to Tablespoons Calculator – (g to tbsp Converter)

A Grams to Tablespoons calculator allows users to easily switch between weight (grams) and volume (tablespoons) measurements.

It is a useful tool for converting measurements in cooking and baking, which is particularly helpful when working with recipes from different regions or when precise measurements are crucial.

For example, a tablespoon of flour weighs less than a tablespoon of sugar, and both weigh considerably less than a tablespoon of honey. This is why having a reliable calculator is essential for accurate conversions in the kitchen.

Grams to Tablespoons Converter

Grams to	Tablespoons	Equation
2.5 g to	0.17 tbsp	2.5 / 15
5 g to	0.33 tbsp	5 / 15
10 g to	0.67 tbsp	10 / 15
15 g to	1.00 tbsp	15 / 15
100 g to	6.67 tbsp	100 / 15
20 g to	1.33 tbsp	20 / 15
17 g to	1.13 tbsp	17 / 15
30 g to	2.00 tbsp	30 / 15
50 g to	3.33 tbsp	50 / 15
25 g to	1.67 tbsp	25 / 15
7 g to	0.47 tbsp	7 / 15
45 g to	3.00 tbsp	45 / 15
200 g to	13.33 tbsp	200 / 15
35 g to	2.33 tbsp	35 / 15
150 g to	10.00 tbsp	150 / 15

Ingredient	Grams	Tablespoons
Water	100 g	6.67 tbsp
All-purpose flour	50 g	6.41 tbsp
Granulated sugar	75 g	6 tbsp
Salt	30 g	1.76 tbsp
Butter	85 g	5.99 tbsp
Honey	60 g	2.86 tbsp

This chart demonstrate how the conversion from grams to tablespoons varies significantly depending on the density of the ingredient.

For example, 100 grams of water yields more tablespoons than 100 grams of honey, due to honey’s higher density.

Ingredient	Grams	Tablespoons
Sugar	15	1
	30	2
	45	3
	60	4
Butter	14	1
	28	2
	42	3
	56	4
Flour	8	1
	16	2
	24	3
	32	4

• Sugar: 1 tablespoon of granulated sugar is approximately 15 grams.
• Butter: 1 tablespoon of butter is approximately 14 grams.
• Flour: 1 tablespoon of all-purpose flour is approximately 8 grams.

Ingredient	Grams	Tablespoons
Sugar	15	1
	30	2
	45	3
	50	3 1/3
	60	4
	100	6 2/3
Butter	14	1
	28	2
	42	3
	45	3 1/5
	50	3 4/7
	56	4
	100	7 1/7
Flour	8	1
	16	2
	24	3
	32	4
	45	5 5/8
	50	6 1/4
	100	12 1/2

1. Sugar:
   • 45 grams ≈ 3 tablespoons
   • 50 grams ≈ 3 1/3 tablespoons
   • 100 grams ≈ 6 2/3 tablespoons
2. Butter:
   • 45 grams ≈ 3 1/5 tablespoons
   • 50 grams ≈ 3 4/7 tablespoons
   • 100 grams ≈ 7 1/7 tablespoons
3. Flour:
   • 45 grams ≈ 5 5/8 tablespoons
   • 50 grams ≈ 6 1/4 tablespoons
   • 100 grams ≈ 12 1/2 tablespoons

How many grams in a teaspoon?

The number of grams in a teaspoon also varies depending on the ingredient, just like with tablespoons. However, we can provide some general guidelines:

1. For water and similar liquids:
   • 1 teaspoon ≈ 5 grams
2. For other common ingredients:
   • All-purpose flour: 1 teaspoon ≈ 2.6 grams
   • Granulated sugar: 1 teaspoon ≈ 4.2 grams
   • Salt: 1 teaspoon ≈ 5.7 grams
   • Baking powder: 1 teaspoon ≈ 4 grams

It’s important to note that a teaspoon is one-third of a tablespoon. So, if you know the grams-to-tablespoon conversion for an ingredient, you can divide that by 3 to get the teaspoon equivalent.

For precise measurements, especially in baking, it’s always recommended to use a kitchen scale to measure ingredients by weight (grams) rather than volume (teaspoons or tablespoons).

This ensures more consistent results, as volume measurements can be affected by factors like how tightly an ingredient is packed or variations in measuring spoon sizes.

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Grams to Tablespoons Converter Formula

The general formula for converting grams to tablespoons is:

Tablespoons = Grams ÷ (Density of the substance × Volume of 1 tablespoon)

This formula requires knowing the density of the substance being measured. Since this information isn’t always readily available, many converters and recipes use average densities for common ingredients.

For water and similarly dense liquids, a simplified approximation is often used:

1 tablespoon ≈ 15 grams

It’s crucial to remember that this is an approximation and works best for water-like substances. For other ingredients, especially dry goods, the conversion can vary significantly.

How many grams are in a tablespoon?

The number of grams in a tablespoon varies depending on the substance being measured. Here are some common examples:

1. Water: Approximately 15 grams
2. All-purpose flour: About 7.8 grams
3. Granulated sugar: Around 12.5 grams
4. Salt: Approximately 17 grams
5. Butter: About 14.2 grams

These values highlight why it’s essential to use a calculator or conversion chart specific to the ingredient you’re measuring.

The difference between 7.8 grams of flour and 17 grams of salt in a recipe could significantly alter the outcome of your dish.

How to convert grams to tablespoons?

To convert grams to tablespoons, follow these steps:

1. Identify the ingredient: Determine what substance you’re converting, as this affects the conversion ratio.
2. Find the conversion factor: Look up the specific conversion factor for your ingredient. This is often expressed as grams per tablespoon.
3. Divide the gram measurement: Take your gram measurement and divide it by the conversion factor.

For example, let’s convert 50 grams of all-purpose flour to tablespoons:

1. Ingredient: All-purpose flour
2. Conversion factor: 7.8 grams per tablespoon
3. Calculation: 50 grams ÷ 7.8 grams/tbsp = 6.41 tablespoons

Therefore, 50 grams of all-purpose flour is approximately 6.41 tablespoons.

For more accurate conversions, especially when dealing with larger quantities or in professional settings, it’s recommended to use a digital kitchen scale to measure ingredients by weight (grams) rather than volume (tablespoons).