This gastric sleeve weight loss calculator is designed to help Bariatric patients estimate how much weight they will lose with gastric sleeve following vertical sleeve gastrectomy (VSG) surgery.

Let’s consider a person who is:

  • Current weight: 280 lbs
  • Height: 5’6″
  • Age: 35
  • BMI: 45.2

Using the how much weight will i lose with gastric sleeve calculator:

  • Input initial metrics
  • The calculator estimates she could lose 60-70% of excess weight within 12-18 months
  • Projected weight at 18 months: approximately 165-175 lbs

Gastric Sleeve Weight Loss Calculator

Initial WeightHeightGender6-Month Projection12-Month Projection18-Month Projection24-Month Projection
290 lbs5’7″Female230 lbs195 lbs180 lbs175 lbs
320 lbs6’0″Male255 lbs220 lbs205 lbs200 lbs
270 lbs5’5″Female215 lbs180 lbs165 lbs160 lbs
350 lbs5’10”Male275 lbs235 lbs220 lbs210 lbs
240 lbs5’4″Female190 lbs160 lbs150 lbs145 lbs
400 lbs6’2″Male310 lbs260 lbs240 lbs230 lbs
310 lbs5’8″Female240 lbs205 lbs190 lbs185 lbs
285 lbs5’6″Male225 lbs190 lbs175 lbs170 lbs
330 lbs6’1″Female250 lbs215 lbs200 lbs195 lbs
265 lbs5’9″Male210 lbs180 lbs165 lbs160 lbs

Gastric Sleeve Average Weight Loss Tabular Chart

Time Post-SurgeryExpected Weight Loss (% of Excess Weight)Average Weight Loss (lbs)
3 months30-40%30-40 lbs
6 months45-55%45-55 lbs
9 months55-65%55-65 lbs
12 months60-70%60-70 lbs
18 months70-80%70-80 lbs
24 months75-85%75-85 lbs
36 months80-90%80-90 lbs

Gastric Sleeve Weight Loss Formula

The formula used to calculate potential weight loss after gastric sleeve surgery is:

Excess Weight = Current Weight - Ideal Body Weight (IBW)
Expected Weight Loss = Excess Weight × Expected Loss Percentage

For a person weighing 300 lbs with an IBW of 150 lbs:

  • Excess Weight = 300 – 150 = 150 lbs
  • Expected Loss at 12 months (65%) = 150 × 0.65 = 97.5 lbs
  • Projected Weight = 300 – 97.5 = 202.5 lbs

How to calculate how much weight will i lose with gastric sleeve?

To calculate your potential weight loss:

  • Calculate your IBW using the following formulas:
    • Women: 100 lbs for first 5 feet + 5 lbs per additional inch
    • Men: 106 lbs for first 5 feet + 6 lbs per additional inch
  • Determine excess weight by subtracting IBW from current weight.
  • Apply the expected loss percentage based on time post-surgery.

For a 5’8″ woman weighing 250 lbs:

IBW = 100 + (8 × 5) = 140 lbs

Excess Weight = 250 – 140 = 110 lbs

Expected Loss at 6 months (50%) = 110 × 0.50 = 55 lbs

What is the 30/30 rule after gastric sleeve?

The 30/30 rule is a post-operative guideline that recommends:

  • Taking at least 30 minutes to eat each meal
  • Waiting 30 minutes after eating before drinking liquids

Daily Schedule:

  • 8:00 AM: Begin breakfast
  • 8:30 AM: Finish breakfast
  • 9:00 AM: Resume drinking water
  • Continue this pattern for each meal

How much weight should I be losing 4 weeks after gastric sleeve?

At 4 weeks post-surgery, patients typically lose between 20-25 pounds (9-11 kg). This includes:

  • Initial water weight loss
  • Reduced caloric intake
  • Metabolic changes

For a patient starting at 260 pounds, the first four weeks typically show a steady decline in weight. In the initial week, they often lose around 8 pounds, primarily due to fluid loss. The second week sees a reduction of approximately 6 pounds, followed by 5 pounds in week three, and 4 pounds in week four. This gradual tapering is normal and results in a total weight loss of 23 pounds by the end of the first month, which falls well within the expected range for post-operative progress.

What is the 20 20 20 rule for gastric sleeve?

This rule guides proper eating habits:

  • Take meals lasting at least 20 minutes
  • Chew each bite at least 20 times
  • Use a portion size of about 20ml (approximately 4 teaspoons)

The 20/20/20 rule is a guideline for proper eating habits after gastric sleeve surgery. This rule emphasizes taking meals that last at least 20 minutes, thoroughly chewing each bite at least 20 times, and using portion sizes of approximately 20ml (about 4 teaspoons).

For example, when having breakfast, a patient might consume 2 oz of scrambled eggs, carefully measured into 20ml portions.

Each bite should be chewed 20 times, and the entire meal should be consumed over a 20-minute duration.

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