An **uncooked rice to cooked rice calculator** is a **handy tool** that helps in **conversion** the amount of **cooked rice** you’ll get from a specific quantity of **uncooked rice**.

For example, if you start with **1 cup of uncooked rice**, you’ll end up with approximately **3 cups** of cooked rice.

This calculator is essential for **meal planning**, **portion control**, and **recipe scaling**. It takes into account the fact that rice **expands** during cooking, typically **doubling** or **tripling** in volume.

## Uncooked Rice to Cooked Rice Calculator

Uncooked Rice | Cooked Rice (Volume) | Cooked Rice (Weight) | Conversion Equation |
---|---|---|---|

1 cup | 3 cups | ~600g | 1 × 3 = 3 cups |

1/2 cup | 1.5 cups | ~300g | 0.5 × 3 = 1.5 cups |

1/4 cup | 3/4 cup | ~150g | 0.25 × 3 = 0.75 cups |

100g | 1 cup | ~300g | 100g × 3 = 300g |

50g | 1/2 cup | ~150g | 50g × 3 = 150g |

2 cups | 6 cups | ~1200g | 2 × 3 = 6 cups |

1.5 cups | 4.5 cups | ~900g | 1.5 × 3 = 4.5 cups |

30g | 1/4 cup | ~90g | 30g × 3 = 90g |

## Uncooked Rice to Cooked Rice Formula

The general formula for converting uncooked to cooked rice is:

**Cooked Rice = Uncooked Rice × Expansion Factor**

The **expansion factor** varies depending on the type of rice and cooking method, but it typically ranges from **2 to 3**. For most **long-grain white rice**, a factor of **3** is commonly used.

For example:

- If you have
**1 cup**of uncooked rice:**1 × 3 = 3 cups**of cooked rice - If you have
**2 cups**of uncooked rice:**2 × 3 = 6 cups**of cooked rice

## How much dry rice for 1 cup cooked?

To achieve **1 cup** of cooked rice, you’ll need approximately **1/3 cup** of uncooked rice. This calculation is based on the typical expansion factor of **3** for long-grain white rice.

The math works out as follows:

**1 ÷ 3 = 0.333 cups (rounded to 1/3 cup)**

This conversion is particularly useful when planning meals for **multiple people** or when preparing rice for use in various dishes throughout the week.

For instance, if a recipe calls for **6 cups** of cooked rice, you would need to start with **2 cups** of uncooked rice.

## How to calculate uncooked rice to cooked rice?

To calculate the amount of cooked rice you’ll get from uncooked rice, follow these steps:

- Determine the amount of uncooked rice you have.
- Multiply this amount by the
**expansion factor**(typically**3**for long-grain white rice).

For example:

- If you have
1.5 cupsof uncooked rice:1.5 × 3 = 4.5 cupsof cooked rice- If you have
2.5 cupsof uncooked rice:2.5 × 3 = 7.5 cupsof cooked rice

## 100g Uncooked Rice to Cooked

On average, **100g** of uncooked rice will yield approximately **300g** of cooked rice. In terms of volume, this is roughly equivalent to **1 cup** of cooked rice.

When converting **100g** of uncooked rice to cooked, we need to consider both **volume** and **weight** changes.

The weight increase is due to **water absorption** during cooking. While the volume typically triples, the weight generally doubles or slightly more than doubles.

## 50 Grams Uncooked Rice to Cooked Weight

Starting with **50g** of uncooked rice, you can expect to end up with approximately **150g** of cooked rice. This is based on the principle that rice typically **triples** in volume and **doubles** to slightly more than doubles in weight when cooked.

In terms of volume, **50g** of uncooked rice is about **1/4 cup**, which would yield around **3/4 cup** of cooked rice.

## 1.5 cups uncooked rice equals how much cooked?

When you start with **1.5 cups** of uncooked rice, you can expect to end up with approximately **4.5 cups** of cooked rice.

This calculation is based on the standard **expansion factor** of **3** for long-grain white rice.

The math works out as follows:

**1.5 cups × 3 = 4.5 cups**

This amount of rice is suitable for serving about **4-6 people** as a side dish, depending on portion sizes. It’s an ideal quantity for **family meals** or **small gatherings**.

## How much is 1/2 cup of rice cooked?

Starting with **1/2 cup** of uncooked rice will get approximately **1.5 cups** of cooked rice. This is based on the typical **threefold increase** in volume during cooking.

The calculation is as follows:

**0.5 cups × 3 = 1.5 cups**

This amount of cooked rice is generally enough for **1-2 servings**, depending on the dish and individual portion sizes.

## How much is 1/4 cup dry rice cooked?

When you start with **1/4 cup** of dry (uncooked) rice, you’ll end up with approximately **3/4 cup** of cooked rice. This conversion is based on the standard **expansion factor** of **3** for long-grain white rice.

The calculation is straightforward:

**0.25 cups × 3 = 0.75 cups**

## 30g Uncooked Rice to Cooked Weight

Starting with **30g** of uncooked rice, you can expect to end up with approximately **90g** of cooked rice.

In terms of volume, **30g** of uncooked rice is roughly equivalent to **2 tablespoons**. When cooked, this would yield about **1/2 cup** of rice.

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